Honey Mustard Salmon

4 (4oz) salmon steaks (I used a full pound fillett)

1 TB lemon juice

Cooking spray

1/4 c Dijion mustard

3 TB honey

2 TB low-fat plain yogurt

Brush salmon w/ lemon juice. Spray grill w/ cooking spray & heat to medium heat. Place salmon on rack & grill uncovered for about 6 minutes on each side. (Until flaky w/ fork)

Combine dijion mustard, honey & yogurt in bowl. Microwave on high for 1 minute. Spoon sauce over salmon when ready to eat.

***** NOTE : I used a WHOLE pound filet -- that is why my fish is so "ugly" -- it's been cut up, I should have asked for the seafood-man to cut it for me, but since it was just us it was easier to just leave it in a whole filet. ******