I've substituted cooked chicken for turkey and strawberry all fruit for the cranberry sauce.
4 fat-free flour tortillas (6-8 inches)
1/2 tub(80z) reduced-fat cream cheese or neufchatel cheese (1/2 cup)
1/4 cup jellied cranberry sauce
2 tsp mustard
1 1/2 cups chopped turkey
1/2 cup reduced fat mozzerella cheese (2oz)
1/2 cup alfalfa sprouts, if desired
or one leaf romaine or other type lettuce
Spread each tortilla with 2 tbsp cream cheese, 1 tbsp cranberry sauce and 1/2 tsp mustard. Sprinkle with turkey, mozzerella cheese and sprouts
Fold one end of each tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down.
Enjoy!
Ok -- I don't know who's this is...but is it "regular" mustard or "dijion"?? I'm sure you could use either, but just wondering. I also bet feta would be good if you don't have motz. cheese -- have you ever tried that???
ReplyDeletei've just done it with regular mustard, but you could use whatever mustard you like. i think honey mustard would be interesting...the sweet and sour idea.....or dijon would be good.
ReplyDeleteTry and let us know! :)