Sunday, September 26, 2010

speedy cassoulet

I love this one. Sorry i don't have a picture......

1 can (15-16 oz) cannellini or great northern beans, rinsed and drained
1 can (14 1/2 oz) diced tomatoes with roasted garlic, undrained
1 can (14 1/2 oz) ready to serve chicken broth
1/2 lb fully cooked turkey kielbasa cut into 1/2 in slices (1 1/2 cups)
1 1/2 cups frozen chopped bell peppers (from 10 oz bag), thawed <-----i usually just cut up a red or yellow pepper

seasoned bread crumbs, if desired

Heat beans, tomatoes, broth and turkey kielbasa to boiling in a 3 quart saucepan, stirring occasionally; reduce heat. Stir in peppers. Simmer uncovered 5 minutes, stirring occasionally. Sprinkle with bread crumbs.

2 comments:

  1. Ok -- another bean one?!?!? booohooo!!! Someone truely needs to invite me over when they make these!!

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  2. hahahaha i'm SORRY!!! i laughed after i posted it and realized i did that again....i can't help if i love me some beans! :)

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