Spiced Pumpkin Waffles

Must be a breakfast kind of day!!  With fall approaching I decided that I wanted to start filling my freezer with some of our favorite fall breakfast items.  These waffles are awesome!  We eat them with a mixture of maple syrup and plain yogurt drizzled over the top.  DELICIOUS!!

Spiced Pumpkin Waffles

1 1/2 cups all-purpose flour (can use 1/2 whole wheat-1/2 all-purpose)
3 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. ground ginger
1 pinch of salt
2 eggs
1/4 cup firmly packed brown sugar
1 cup canned pumpkin
1 2/3 cups milk
4 T. butter, melted and cooled

1. Mix flour, baking powder, baking soda, cinnamon, nutmeg, ginger and salt in large bowl.

2. In second bowl, mix eggs, sugar, pumpkin, milk and butter.

3. Gently fold wet ingredients into flour mixture.

4. Cook on Belgium Waffle Maker-3/4 cup batter-5 to 6 minutes.